Best Tojiro Knives Review: Are They Worth the Price?

Best Tojiro knives review receives excellent praise from a variety of international chefs and knife experts. By no means are they the greatest knives on the market, but their value more than makes up for what they lack in pure greatness.

Given their premium steel, superior edge retention, and razor-sharp blades, Tojiro’s knives are remarkably inexpensive. As a result, they provide an excellent option for anybody looking to test out a high-end Japanese chef’s knife on a tight budget.

Having said that, this knife cannot match the high quality products offered by companies like Yoshihiro, Shun, or even Dalstrong. Our in-depth evaluations will concentrate on the benefits and drawbacks of selecting a Tojiro DP knife over a product from another manufacturer. You’ll discover all the information you want to choose whether a Tojiro chef’s knife is the best option for your kitchen.

Best Tojiro Knives Review

1. Tojiro DP Gyutou Knife

Our top choice for the greatest Tojiro knife is the DP Gyutou from Tojiro. The high-carbon stainless steel used to build the knife under test gives it a particularly tough and long-lasting construction. One of the strongest knives, the blade is heat-treated to a Rockwell hardness of 60. It has a rosewood traditional Japanese handle with a double beveled edge.

The handle is very well balanced and ergonomically built, making it easy to grip for extended periods of time. Gyutou, which is the word for knife in Japanese, is the name given to this knife, which is a Japanese chef knife created specifically for usage in restaurants.

The 8.2 inch blade and full tang construction of the Tojiro DP Gyutou Knife make it a versatile Japanese chef’s knife, while the 9.5 inch Tojiro DP Damascus Chef’s Knife has a 67 layer Damascus blade with a VG-10 core and a cozy pakkawood handle. The same premium materials were used to make both knives, but the latter’s Damascus blade increases its visual appeal and toughness.

1.1. Features

• 210mm (8.25″) blade length
• High-carbon stainless steel blade
• Hammered finish for better food release
• D-shaped wa handle
• Full tang construction

1.2. Pros

• Sharp blade that holds its edge well
• Relatively affordable
• Good balance and weight distribution
• Comfortable handle

1.3. Cons

• Blade can be a bit thin, making it delicate
• Not as durable as some other knives
• Can be difficult to sharpen

1.4. Editor’s Note

The Tojiro DP Gyutou knife is a popular choice for home cooks and professional chefs alike. It is made of high-carbon stainless steel, which is a durable material that holds its edge well. The knife also has a hammered finish, which helps to prevent food from sticking to the blade.

The Tojiro DP Gyutou knife is a good all-purpose knife that can be used for a variety of tasks, such as chopping, slicing, and dicing. It is also relatively affordable, making it a good option for budget-minded cooks.

Review

1.5. FAQs

1.5.1. Is the Tojiro DP Gyutou knife sharp?

Yes, the Tojiro DP Gyutou knife is sharp out of the box. However, it is important to keep it sharp by regularly sharpening it.

1.5.2. Is the Tojiro DP Gyutou knife durable?

The Tojiro DP Gyutou knife is made of high-carbon stainless steel, which is a durable material. However, it is important to take care of the knife by hand washing it and drying it immediately after use.

You can also like:

• 8 Best Zojirushi Water Boilers: Your Guide To The Best Hot Water Solutions
• 10 Best Citizen Watches Review: The Top Picks for Style and Functionality
• Tiger Vs Zojirushi Rice Cookers: The Ultimate Showdown

1.5.3. Is the Tojiro DP Gyutou knife easy to sharpen?

The Tojiro DP Gyutou knife is not the easiest knife to sharpen. It is recommended to use a whetstone to sharpen the knife.

1.5.4. What is the best way to care for the Tojiro DP Gyutou knife?

The best way to care for the Tojiro DP Gyutou knife is to hand wash it with mild soap and water. After washing, dry the knife immediately with a clean towel. It is also important to store the knife in a dry place.

2. Tojiro DP Damascus 9.5-Inch Chef’s Knife

The Tojiro DP Damascus 9.5-inch Chef’s Knife is a fantastic choice if you’re searching for a large, gorgeous, and tough chef knife. This choice we tested is constructed of Japanese VG10 cobalt stainless steel, which is renowned for its superior durability and edge retention.

A Damascus pattern and 37 layers of high carbon stainless steel are added to this cobalt stainless steel to create an even superior knife. This chef’s knife is extremely resilient and won’t chip, shatter, or rust easily.

The 60-degree edge angle contributes to the item’s remarkable sharpness. Its great weight and balance make the Tojiro DP Damascus 9.5-inch Chef’s Knife easy to use for extended periods of time. The blades have a delicate, razor-sharp edge that is perfect for fine work. Additionally, you’ll receive a micarta handle that is ergonomically created for prolonged usage and is incredibly simple to hold.

The Tojiro DP Sujihiki Slicer is a long, narrow slicing knife with a 10.5-inch blade constructed of the same high-quality VG-10 steel, while the Tojiro DP Damascus 9.5-inch Chef’s Knife is a multipurpose chef’s knife with a 67-layer Damascus blade. The latter is perfect for slicing meats and fish, whereas the former is more suited for basic cutting and chopping jobs.

2.1. Features

• 9.5-inch blade length
• High-carbon stainless steel blade with Damascus pattern
• Hammered finish for better food release
• D-shaped wa handle with metal rivets
• Full tang construction

2.2. Pros

• Sharp blade that holds its edge well
• Beautiful Damascus pattern
• Good balance and weight distribution
• Comfortable handle
• Hammered finish for better food release

2.3. Cons

• Blade can be a bit thin, making it delicate
• Not as durable as some other knives
• Can be difficult to sharpen
• Pricey

2.4. Editor’s Note

The Tojiro DP Damascus 9.5-Inch Chef’s Knife is a high-end gyuto knife that is made of high-carbon stainless steel with a Damascus pattern. The knife has a hammered finish that helps to prevent food from sticking to the blade. It also has a D-shaped wa handle with metal rivets.

The Tojiro DP Damascus 9.5-Inch Chef’s Knife is a sharp knife that holds its edge well. It is also well-balanced and comfortable to use. However, the blade is a bit thin, making it delicate. It can also be difficult to sharpen.

Review

2.5. FAQs

2.5.1. Is the Tojiro DP Damascus 9.5-Inch Chef’s Knife sharp?

Yes, the Tojiro DP Damascus 9.5-Inch Chef’s Knife is sharp out of the box. However, it is important to keep it sharp by regularly sharpening it.

2.5.2. Is the Tojiro DP Damascus 9.5-Inch Chef’s Knife durable?

The Tojiro DP Damascus 9.5-Inch Chef’s Knife is made of high-carbon stainless steel, which is a durable material. However, it is important to take care of the knife by hand washing it and drying it immediately after use.

2.5.3. Is the Tojiro DP Damascus 9.5-Inch Chef’s Knife easy to sharpen?

The Tojiro DP Damascus 9.5-Inch Chef’s Knife is not the easiest knife to sharpen. It is recommended to use a whetstone to sharpen the knife.

2.5.4. What is the best way to care for the Tojiro DP Damascus 9.5-Inch Chef’s Knife?

The best way to care for the Tojiro DP Damascus 9.5-Inch Chef’s Knife is to hand wash it with mild soap and water. After washing, dry the knife immediately with a clean towel. It is also important to store the knife in a dry place.

2.5.5. What is the Damascus pattern on the blade?

The Damascus pattern on the blade is created by forging multiple layers of steel together. This process creates a unique and beautiful pattern on the blade.

2.5.6. Is the Damascus pattern just for looks?

The Damascus pattern does not have any impact on the performance of the knife. However, it is a popular choice for people who want a knife with a unique and beautiful appearance.

2.5.7. Is the Tojiro DP Damascus 9.5-Inch Chef’s Knife worth the price?

The Tojiro DP Damascus 9.5-Inch Chef’s Knife is a high-end knife that is priced accordingly. It is a good option for people who are looking for a sharp, durable, and beautiful knife. However, it may be too expensive for some people.

3. Tojiro Fujitora DP Sujihiki Slicer

The Tojiro Fujitora DP Sujihiki Slicer is a terrific choice if you’re searching for a really long way that’s suitable for slicing very large veggies and pieces of meat. The 24-inch blade is constructed from premium VG10 stainless steel. Additionally, the blade we examined has a food-safe lacquer coating that aids in preventing corrosion and rust.

This particular Japanese-style knife is made to be used in a slicing motion as opposed to a sawing action. This makes getting clean, accurate cuts much simpler. Additionally, it includes a double-beveled edge that enables right- and left-handed users to use it.

The 10.5-inch VG-10 steel blade of the Tojiro Fujitora DP Sujihiki Slicer is a long, narrow slicing knife with a cozy pakkawood handle. The Tojiro Flash Chef’s Knife, on the other hand, has a micarta handle and a VG-10 core with 63 layers of Damascus steel.

The former is a flexible chef’s knife that can handle a variety of cutting chores, while the latter is best for slicing meats and fish. The Micarta grip and Damascus blade of the Flash knife give it a more upscale appearance and feel.

3.1. Features

• 270mm (10.63″) blade length
• High-carbon stainless steel blade
• Hammered finish for better food release
• D-shaped wa handle with metal rivets
• Full tang construction

3.2. Pros

• Sharp blade that holds its edge well
• Good balance and weight distribution
• Comfortable handle
• Hammered finish for better food release
• Made in Japan

3.3. Cons

• Blade can be a bit thin, making it delicate
• Not as durable as some other knives
• Can be difficult to sharpen
• Pricey

3.4. Editor’s Note

The Tojiro Fujitora DP Sujihiki Slicer is a high-end Sujihiki knife that is made of high-carbon stainless steel. The knife has a hammered finish that helps to prevent food from sticking to the blade. It also has a D-shaped wa handle with metal rivets.

The Tojiro Fujitora DP Sujihiki Slicer is a sharp knife that holds its edge well. It is also well-balanced and comfortable to use. However, the blade is a bit thin, making it delicate. It can also be difficult to sharpen.

Review

3.5. FAQs

3.5.1. What is a Sujihiki knife?

A Sujihiki knife is a long, thin knife that is used for slicing meat, fish, and vegetables. It is typically 270mm (10.63″) in length and has a thin, flexible blade.

3.5.2. What is the difference between a Sujihiki knife and a Gyuto knife?

A Gyuto knife is a general-purpose Japanese knife that is also used for slicing. However, it is typically shorter than a Sujihiki knife and has a thicker blade.

3.5.3. What is the blade material of the Tojiro Fujitora DP Sujihiki Slicer?

The blade material of the Tojiro Fujitora DP Sujihiki Slicer is high-carbon stainless steel. This type of steel is known for its sharpness and edge retention. However, it can be more difficult to sharpen than other materials.

3.5.4. What is the handle material of the Tojiro Fujitora DP Sujihiki Slicer?

The handle material of the Tojiro Fujitora DP Sujihiki Slicer is a handle. It is made of wood or composite materials and is comfortable to use.

3.5.5. How should I care for the Tojiro Fujitora DP Sujihiki Slicer?

The Tojiro Fujitora DP Sujihiki Slicer should be hand-washed with mild soap and water. After washing, it should be dried immediately with a clean towel. It is also important to store the knife in a dry place.

3.5.6. Is the Tojiro Fujitora DP Sujihiki Slicer a good knife?

The Tojiro Fujitora DP Sujihiki Slicer is a good knife for slicing meat, fish, and vegetables. It is sharp, well-balanced, and comfortable to use. However, it is a bit thin and delicate, and it can be difficult to sharpen.

4. Tojiro DP Santoku Knife

The Tojiro DP Santoku knife is among the best Santoku knives we tested if you require a knife that works well for slicing meat and even better for cutting vegetables. With this multifunctional knife, you can give it almost any cooking chore.

The blade of this knife is composed of incredibly durable and sharp VG-10 stainless steel. Additionally, the blade has a corrosion-resistant coating to prevent rusting. The handle is composed of the incredibly robust and long-lasting material micarta.

Additionally, the Tojiro DP Santoku knife is balanced, making prolonged usage of it pleasant. Although a little hefty, it just serves to increase its sturdiness and toughness. The Tojiro DP Santoku knife is a fantastic choice if you want a Santoku knife that is both incredibly strong and razor-sharp.

The Tojiro DP Gyutou Knife is a versatile chef’s knife with a 2-layer VG-10 steel blade and a full tang construction, while the Tojiro DP Santoku Knife is a multipurpose Japanese knife with a 3-layer VG-10 steel blade and a sturdy pakkawood handle.

The materials and methods of manufacturing are comparable for both knives, however the DP Santoku has a shorter, broader blade that is best for chopping and slicing, whilst the DP Gyutou has a longer, narrower blade that is excellent for general cutting and chopping chores.

4.1. Features

• The blade is 170mm long, which is a standard size for a santoku knife.
• The blade has a double bevel edge, which means that it can be used for both right-handed and left-handed users.
• The blade has a slightly curved profile, which makes it ideal for slicing and chopping vegetables.
• The handle is ergonomically designed to fit comfortably in the hand.

4.2. Pros

• Sharp and durable blade made of VG-10 stainless steel
• 3-ply clad construction for strength and ease of sharpening
• Ergonomic black Stamina wood handle
• Well-balanced for comfortable use
• Affordable price

4.3. Cons

• Some users find the blade to be a bit too thin
• Handle can be slippery for some users
• Requires regular sharpening to maintain edge

4.4. Editor’s Note

The Tojiro DP Santoku Knife is a high-quality knife that is perfect for home cooks and professional chefs alike. It is made of VG-10 stainless steel, which is a high-carbon steel that is known for its sharpness, durability, and corrosion resistance.

The blade is also 3-ply clad, which means that it has a core of VG-10 steel sandwiched between two layers of softer stainless steel. This makes the blade more durable and easier to sharpen. The knife has a double bevel edge, which means that it can be used for both right-handed and left-handed users.

The blade has a slightly curved profile, which makes it ideal for slicing and chopping vegetables. The handle is made of black Stamina wood, which is a durable and water-resistant material. The handle is also triple-riveted for added strength and stability.

The Tojiro DP Santoku Knife is well-balanced, which makes it comfortable to use for long periods of time. It is also relatively lightweight, making it easy to maneuver. The knife requires regular sharpening to maintain its edge, but this is not uncommon for high-quality knives.

Review

4.5. FAQs

4.5.1. What is the blade made of?

The blade of the Tojiro DP Santoku Knife is made of VG-10 stainless steel. VG-10 is a high-carbon steel that is known for its sharpness, durability, and corrosion resistance.

4.5.2. What is the hardness of the blade?

The hardness of the blade is 60 on the Rockwell scale. This is considered to be high, which means that the blade will hold its edge for a long time and will not chip or bend easily.

4.5.3. What is the handle made of?

The handle of the Tojiro DP Santoku Knife is made of black Stamina wood. Stamina wood is a durable and water-resistant material that is comfortable to hold.

4.5.4. Is the knife sharp out of the box?

The Tojiro DP Santoku Knife is sharp out of the box, but it is recommended to sharpen it before using it for the first time. This will help to ensure that the knife is at its sharpest and will last longer.

4.5.5. How should I care for the knife?

The Tojiro DP Santoku Knife should be cared for with care to ensure that it lasts for many years. Here are some tips for caring for the knife:

• Always use a cutting board to protect your countertop.
• Sharpen the knife regularly to maintain its edge.
• Wash the knife by hand and dry it immediately after use.
• Store the knife in a dry place where it will not be exposed to moisture.

How to Choose The Best Tojiro Knives?

Tojiro knives are essentially kitchen tools that may be used for a variety of food preparation tasks. Due to the many functions they perform, they come in a variety of sizes and shapes. When searching for the top knife brands included in the Tojiro knife set, you should primarily take the following into account:

1. Blades

The most critical component of any knife is its blades. These are the metal cutting edges responsible for all slicing and dicing tasks. Tojiro knives feature blades crafted from stainless steel, often layered for enhanced durability. They are trusted by both culinary professionals and home chefs alike. The blade’s edge is skillfully curved and exceptionally sharp, providing ample precision for various cutting tasks.

2. Handles

The knife’s handle holds equal significance to the blade. A secure and comfortable grip is essential for safe and effective use. Tojiro knives offer handles constructed from a variety of materials, including wood, carbon fiber, and steel. Many of the finest Tojiro knives boast handles made from stainless steel, which are meticulously triple-riveted for added durability.

3. Weight and Balance

When considering the purchase of a knife, it’s crucial to think about its weight and balance. A well-balanced knife will provide a comfortable and controllable feel in your hand. On the other hand, a knife that is excessively heavy or too light can be challenging to use and lead to fatigue.

Tojiro offers a range of knife sizes and weights to cater to various needs. Smaller knives are designed to be lightweight and effortless to maneuver, making them ideal for delicate tasks. Conversely, larger knives are heftier, making them better suited for more robust cutting jobs.

4. Blade Material

The choice of blade material is another significant factor. Tojiro employs a variety of materials for its blades, including carbon steel, stainless steel, and Damascus steel. Each type of steel has its own set of advantages and drawbacks.

Carbon steel stands out as the preferred option for many Tojiro knives due to its exceptional sharpness and edge retention. However, it is more susceptible to rust compared to other steel types.

Stainless steel, another common choice for Tojiro knives, is less prone to rust but may not attain the same level of sharpness as carbon steel.

Damascus steel, a premium option, is created by folding multiple layers of different steel types, resulting in a distinctive wood grain-like pattern. Damascus steel boasts exceptional strength and edge retention but comes at a higher cost.

Types of Tojiro Knives

Tojiro offers a diverse range of kitchen knives, catering to a wide array of culinary needs. Here are some of the most sought-after types of Tojiro knives:

1. Chef Knives

Tojiro’s chef knives are well-suited for tasks like slicing, dicing, and mincing. They boast a sharp, curved blade that excels in chopping vegetables and meats.

2. Paring Knives

Smaller in size compared to chef knives, paring knives are perfect for precise work like peeling fruits and vegetables or trimming meat. They feature a compact, sharp blade that offers excellent control, complemented by an ergonomic handle for a secure grip.

3. Tojiro Santoku Knife

Santoku knives are a staple among Japanese knives. With a broad blade and a sheepsfoot tip, the Santoku knife is a versatile tool for chopping, slicing, and mincing. This Japanese-style knife is particularly well-suited for precision slicing of vegetables, fruits, and boneless meat.

4. Steak Knives

For steak enthusiasts, a quality steak knife is essential. Tojiro’s steak knives are equipped with sharp, serrated blades that effortlessly cut through tough meat. Their comfortable grip ensures ease of use.

5. Boning Knife

A boning knife is invaluable for removing bones from meat. Tojiro’s boning knives feature sharp, narrow blades that easily maneuver between meat and bone. Their comfortable grip further enhances ease of use.

6. Tojiro Bread Knife

A bread knife is a kitchen essential, and Tojiro’s bread knives are up to the task. These knives feature serrated blades that excel at slicing through bread with precision. They are designed with user comfort in mind, ensuring an easy and enjoyable slicing experience.

How to Use Tojiro Kitchen Knives Effectively?

When it comes to utilizing Tojiro kitchen knives, the fundamental principles are akin to those of any other kitchen knife. They are versatile tools suitable for slicing, mincing, dicing, and more. However, there are some essential considerations to bear in mind when using them:

• Utilize a Cutting Board: Always employ a cutting board when using Tojiro knives. This practice safeguards your countertops and prolongs the sharpness of your knives.
• Proper Grip: Ensure a secure grip on the knife. Hold the handle between your index finger and thumb while your remaining fingers encircle the back of the blade. This grip enhances control and minimizes the risk of accidents.
• Cut Away from Yourself: Maintain the habit of cutting away from your body. While this may seem evident, it’s a crucial safety measure. Cutting toward yourself can result in severe injuries, so be vigilant about the knife’s direction.
• Knife Maintenance: Keep your knife sharp at all times and remember to clean it before and after each use. A dull knife is more prone to accidents, so regular sharpening is essential. Additionally, thorough cleaning after each use is vital to prevent bacterial contamination.

FAQs

1. What are the different types of Tojiro knives?

Tojiro knives come in a variety of styles, including gyuto (chef’s knives), santoku knives, petty knives, nakiri knives, bunka knives, and sujihiki knives. Each type of knife is designed for a specific task, so it is important to choose the right knife for your needs.

2. What are the materials used in Tojiro knives?

Tojiro knives are made from a variety of materials, including stainless steel, carbon steel, and Damascus steel. Stainless steel is the most common material and is a good choice for home cooks who want a knife that is easy to care for.

Carbon steel is more difficult to care for but can be sharper and more durable. Damascus steel is a type of stainless steel that is made with layers of different types of steel. It is the most expensive type of Tojiro knife but is also the most beautiful and unique.

3. What is the best Tojiro knife for me?

The best Tojiro knife for you depends on your needs and budget. If you are a home cook who wants a versatile knife that is easy to care for, a stainless steel gyuto or santoku knife is a good choice. If you are a professional chef who needs a knife that is extremely sharp and durable, a carbon steel gyuto or nakiri knife is a good option.

4. How should I care for my Tojiro knife?

Tojiro knives should be cared for with care to ensure that they last for many years. Here are some tips for caring for your Tojiro knife:

* Always use a cutting board to protect your countertop.

* Sharpen the knife regularly to maintain its edge.

* Wash the knife by hand and dry it immediately after use.

* Store the knife in a dry place where it will not be exposed to moisture.

5. Where can I buy Tojiro knives?

Tojiro knives are available from a variety of retailers, both online and in-store. Some popular retailers include Amazon, Chef Knives To Go, and Korin.

6. Do Tojiro knives weigh a lot?

The knife is slightly heavier than average and has a traditional Western handle (yo) with three metal rivets, but Tojiro made sure that it is ergonomically designed and precisely balanced.

7. Is Miyabi or Shun superior?

Choose the Miyabi chef knife if you want a thinner, sharper knife. The Shun chef knife is the best option of the two due to its slightly thicker and tougher blade and ambidextrous grip.

Conclusion

After reading the best Tojiro knives review, we hope you can have your own best knife that is suitable for your needs. Tojiro knives are a good investment. They are made with high-quality materials and craftsmanship, and they will last for many years. If you are looking for a knife that will make cooking easier and more enjoyable, then Tojiro is a great choice.