How To Cook Wagyu Steak? Super Easy Cooking Ways
Wagyu steak is known as the most premium steak in the world. Many of you may think that only master chefs can cook this kind of sought-after meat, but you can cook it yourself. If you want to know how to cook wagyu steak, check this blog out!
How To Cook Wagyu Steak
1. Before Cooking
It doesn’t take you years to master the art of cooking wagyu steak. In fact, cooking it is super easy. However, you should definitely follow these tips before cooking wagyu beef in order to maximize its flavor and texture.
Tip 1: Choose the right cut
Choosing the right Wagyu steak is only half the battle, believe it or not. You can go for a traditional cut like filet or ribeye, or go for something a little different like kebab, flank steak, teres major, English roast, patties, flat iron, or chuck steak.
Tip 2: Store your beef properly
Next, you’ll need to know how to store your wagyu beef before cooking it. Your knowledge about wagyu beef storage is just as vital as knowing how to cook wagyu steak.
Wagyu beef should arrive frozen or partially frozen in vacuum-sealed packaging if you order it online. You’ll need to put your beef in the freezer right away until you’re ready to eat it, or you’ll end up with a lump of freezer-burned wagyu.
Why? It’s because air exposure causes freezer burn. The less time your meat spends outside of its freezer-friendly environment, the less air exposure it receives and the less likely you are to have your beef burn.
Tip 3: Thaw your beef
Put your steaks on a plate in the fridge in their original packaging if you can’t wait to eat them the moment they arrive. Thawing frozen beef for six hours per pound of meat is a good rule of thumb.
Cook your steaks as soon as possible after they’ve thawed to preserve their freshness and flavor. Remove the steaks from the refrigerator 30 minutes before cooking to allow them to reach room temperature.
Why is it important to have your Wagyu at room temperature? You want your steak to come as near to its ultimate eating temperature as possible so that it cooks evenly from center to edge. When you take your steaks out of the fridge before cooking, the temperature of the meat will rise 20°F to 25°F closer to its final serving temperature, making it perfect for cooking.
Tip 4: Season just a little
With only a pinch of salt and pepper, the highest-quality Wagyu beef is best, but feel free to use your favorite steak seasoning. Just be careful not to overpower Wagyu’s natural flavor with sauces, marinades, or seasonings.
Tip 5: Cook wagyu steak well, not well-done
Don’t overcook your wagyu, whether you pan-fry it in a well-seasoned cast-iron skillet or grill it. Just say no to well-done wagyu steak. It’s only perfect with its rich texture and sweet, buttery flavor when it’s cooked medium-rare.
2. What’s the best way to cook wagyu steak?
Below are the two easiest ways to cook wagyu steak. Let’s see what they are!
You can’t go wrong with a steak on the grill, you’ll need to keep an eye on it and handle it carefully to avoid fire because of the high levels of marbling and fluids. In order to prepare, you should follow these steps:
- Season with salt and pepper a few hours before cooking.
- Cook on medium heat for 2-3 minutes on each side and remove from direct heat.
- After reaching the perfect temperature, remove from heat and set aside to cool (145°F for medium-rare, 160°F for medium).
Use a cast-iron skillet and follow these instructions for the best flavor and searing.
- Season the steak with a pinch of salt and pepper.
- Lightly grease the pan with butter as the wagyu marbling produces high amounts of juices).
- Depending on the desired doneness, sear for 3-4 minutes per side (145°F for medium-rare, 160°F for medium).
Frequently Asked Questions
1. Is it better to grill or pan fry steak?
Grilled steak is healthier than pan-fried steak because it contains less fat, which aids in weight loss. Unlike pan frying, which keeps the excess fats from a steak together with the additional oil, the excess fats from a steak drip off the grates as it’s cooked.
2. Should I put olive oil on steak before grilling?
The answer is Yes. When it comes to steak, olive oil is a must-have ingredient. Many people feel that steaks should not be brushed with olive oil before grilling. Chefs all over the world, however, suggest that while cooking steaks, olive oil should be applied twice to the meat.
3. Which Wagyu cut is the best?
The finest quality steak available is Wagyu A5 strip steak. It has a fantastic texture and flavor balance when served boneless. It also boasts some of the greatest marbling of all the cuts. This enhances Wagyu steak’s delightful characteristics, making it one of the best Wagyu cuts to savor.
4. Does Wagyu taste like butter?
Wagyu beef is the pinnacle of fine dining, with buttery, almost sweet undertones of umami. Compared to normal beef or any other meat, the flavor of Wagyu is unrivaled.
5. Does Wagyu beef smell different?
Wagyu beef has a distinct, sweetish scent that distinguishes it from ordinary meat because Wagyu cows are fed premium chosen grain. No other meat has an aroma that is sweet, coconutty, creamy, and peach-like. Wagyu has an unmistakable, exceptional sweet smell as a result of its precisely matched, balanced feeding.
6. What makes Wagyu so special?
Wagyu beef is one of the most expensive and sought-after meats in the world. Its rich marbling offers a sumptuous, buttery tenderness unlike any other steak from cattle reared in the United States.
Now that you all know how to cook wagyu steak, right? It’s really easy for you to cook this premium kind of beef at home. If you’ve cooked it, feel free to share your experience!