Best Restaurants in Yokohama – Where to Eat and What to Try in Yokohama, Japan
The capital of Kanagawa Prefecture and Tokyo’s neighbor, Yokohama is also the second busiest city in Japan. The city features a unique blend of eastern and western cultures, as well as a variety of cuisines. Check out the best restaurants in Yokohama, which range from opulent eateries with breathtaking city views to foreign fare.
Quick Facts About Yokohama
Restaurants abound around Yokohama station, delivering some of Japan’s best and most flavorful cuisine. With around 76 million people passing through its doors each year, it is the fifth busiest station in the entire world.
And where there are people, there is food! The station is brimming with quick-eat eateries, whether it is a bowl of beef and rice (gyudon) or a local favorite, curry doughnuts, to fill you up and send you on your way! As soon as you exit the station, you are surrounded by retail areas that have a wide variety of restaurants.
You may reach the renowned Chinatown, a sizable culinary area full of steamed buns (nikuman and shoronpo), dumplings (gyoza), and the well-known street cuisine, goma dango, by taking a short rail ride from Yokohama station.
You can find more ramen than you can shake a chopstick at in a cuisine amusement park in Shin-Yokohama, which is a short trip in the opposite direction, and which has an atmosphere reminiscent of post-war Japan.
Yokohama station serves as a doorway to a city full of delicious eateries and street food that are all conveniently located nearby.
You may easily get excellent meals at a great price by simply strolling around and absorbing the sights, sounds, and smells of the city.
The Food Scene in Yokohama
Everyone who visits Japan will undoubtedly go to Tokyo, but we would like to suggest that you check out the cuisine in Yokohama, the country’s second-largest city. Yokohama, which is also known as the “city of greenery” and the “city of seven rivers,” has a wide variety of delectable foods. We’d also like to know what the local favorites are of other tourists and residents!
The major station in the city, Yokohama Station, is a great place to start a day excursion to Japan. Most of the sights are in Yokohama, so if you’re in Tokyo, we suggest taking the train there. A short walk from the station will take you to Yokohama Chinatown via train, bus, or even taxi.
It was once easier for me to simply visit a restaurant and take use of the varied selections there rather than having to go to different neighborhoods to sample different foods.
We especially enjoy hot fried chicken. Shimonsyuro is a little restaurant in Yokohama that serves delicious spicy fried chicken. We always have iced tea if we want to drink something. It’s good to sip a cup of tea that has pleasant flavors.
Now let’s talk about the incredible food scene. We believe that if we remained in Yokohama any longer, we would start training to be a sumo wrestler. It really is that good.
Best Restaurants in Yokohama – The Highest Vote Based on Foreigners
A renowned eatery that opened in 1983 offers a wide selection of unique meals produced with seasonal ingredients, including incredibly fresh fish. Most notably, one of the most well-liked delicacies is their [Hong Kong Style Ike-Awabi no Yaki Pie] (1,400 JPY∼9.86 USD for 1, minimum purchase of 2).
It is a tiny cooked pie with abalone on top that has a delicious flavor and the enticing aroma of butter. Be sure to sample some of their mixed dishes, such the [Kisetsu no Aona Itame], which are prepared with seasonal vegetables and just-caught seafood.
|Open||11:30 am – 10:00 pm (L.O. 9:30 pm)|
|Closed||Irregular (closed once a month)|
|Average price||[Dinner] 4,500 JPY∼31.68 USD/ [Lunch] 1,000 JPY∼7.04USD|
|Address||145, Yamashita-cho, Naka-ku, Yokohama-shi, Kanagawa|
2. Yamate Jyubankan
This restaurant provides delectable French fare and wines and is housed in an old western-style structure on the steep Yamate. A casual cafe is located on the first floor, while a French restaurant is located on the second.
The menu varies depending on the season; for instance, the [Chef’s Famous Lunch] is a course with delicacies like their special beef tongue stew, and the [Chef’s Special Dinner] is a course with classy selections like lobster and Japanese scallops fricassee.
Every one of their dishes lets you savor the flavor of fresh, in-season ingredients that are presented artistically.
|Open||11:30 am – 9:00 pm|
|Closed||(If Monday is a national holiday, it will be closed the following business day instead)|
|Average price||[Dinner] 6,000 JPY∼42.24 USD/ [Lunch] 2,800 JPY∼19.71USD|
|Address||247, Yamate-cho, Naka-ku, Yokohama-shi, Kanagawa|
3. Ristorante La Tenda Rossa
The chef of this well-known restaurant, who took on the look of a traditional Italian trattoria after receiving his training in one, declares, “I want people to laugh together and enjoy food and wine without limitations.” Over 1,000 bottles of the available wines, or the majority, are produced in Italy.
Seafood from Amami Island (Amami Oshima) and the Goto Islands (Goto Retto), dry-aged beef, and even wild game are among the components used.
The menu changes according to the season, but if you get a chance, try the [Handmade Pici with Natural Boar Ragout] (2,160 JPY∼15.21 USDplus tax), which is a dish of Tuscan hand-pulled pasta with a boar meat sauce full of umami (Japanese savory taste), or the [Chef’s Specialty Italian Artichokes Ripieno] (1,940 JPY∼ 13.66 USDplus tax), which is an artichoke filled with salt-
|Open||11:45 am – 10:00 pm|
|Closed||Monday, first Tuesday of the month|
|Average price||[Dinner] 5,000 JPY∼ 35.20 USD/ [Lunch] 1,400 JPY∼ 9.86 USD|
|Address||1F, Kannai Kitahara Fudosan Bldg., 6-75, Ota-machi, Naka-ku, Yokohama-shi, Kanagawa|
4. Osteria Austro
With the delectable foods provided at this restaurant, experience the changing of the seasons. In order to serve his customers only the best vegetables, seafood, and meat available during the season, the diligent chef carefully evaluates each and every component.
Here, you can try a variety of meats that aren’t typically found on a menu. Order the [Natsu Shika no Roast (2,900 JPY∼20.42USD)] throughout the summer, for instance.
Deer have an especially rich umami in the summer compared to the winter because of the mountain food they have been consuming, such as nuts and leaves. Keep in mind that it may not always be available because it relies on the stock. The [Shimoda Inoshishi Loin and Belly Grilled Assortment] is an additional item to suggest.
|Open||Lunch 11:30 am – 2:00 pm (L.O. 2:00 pm) *Courses 1:30 pm (L.O.)
Dinner 6:00 pm – 10:00 pm (L.O. 10:00 pm) *Courses 9:00 pm (L.O.)
|Average Price||[Dinner] 7,000 JPY∼ 49.28 USD/ [Lunch] 1,200 JPY∼ 8.45 USD|
|Address||3-34-2, Kitanaka-dori, Naka-ku, Yokohama-shi, Kanagawa|
Onder is a new eatery that debuted in April 2017 and offers handcrafted smoked food and duck-based meals produced from Iwate-gamo (Iwate duck), which has a pleasant flavor. Their specialty is a duck dish called [Shunkan Kunsei no Kamo Yaki-Shabu (1 serving 2,500 JPY∼ 17.60 USD with tax), which is offered both fried and shabu-shabu (sliced meat parboiled with veggies) style].
After eating the well-cooked green onion and the thick fried slices of roast and leg meat, add the dashi (broth) to the pot and shabu-shabu the thinly sliced loin meat. You can also relish the smoky flavor of smoked meat at the same time. Don’t forget to try the [Iwate-gamo no Roast (1,489 JPY∼ 10.48 USD including tax)]. It is juicy and tender.
|Open||4:00 pm – 1:00 am (L.O. 12:00 am)|
|Average Price||4,000 JPY ∼ 28.16 USD|
|Address||5F-1, 1-28-1, Hanasaki-cho, Naka-ku, Yokohama-shi, Kanagawa|
6. Rio’s Buongustaio
From Motomachi-Chukagai (Yamashita-Park) Station, it takes three minutes to walk. This canalside restaurant has a setting that is evocative of the Italian capital of Rome. Not to mention that they provide genuine Roman foods rather than the typical Italian food that is adapted to Japanese tastes.
Enjoy their [Porchetta Norcia Style (from 1,000 JPY∼ 7.04 USD)], a traditional treat made of a skin-on roll of pork belly and shoulder that has been baked. One of Rome’s top three pasta dishes is [Roman Traditional Pasta Cacio e Pepe (1,500 JPY∼10.56USD), which you should also try].
|Open||12:00 pm – 11:00 pm|
|Average Price||[Dinner] 6,000 JPY∼ 42.24 USD/ [Lunch] 2,000 JPY∼14.08 USD|
|Address||1FB, Riverside Motomachi, 1-23-1, Moto-machi, Naka-ku, Yokohama-shi, Kanagawa|
The [Sumibiyaki Chashu], the restaurant’s signature dish, is located in Motomachi-Chukagai. Excellently tender domestic pig is meticulously grilled over charcoal after being marinated in a unique sauce throughout the night.The outcome is a flavorful and juicy treat. In addition, a number of recipes in Kanagawa include veggies from nearby farmers in addition to some vegetables that are imported straight from China. Both visitors and locals enjoy their food since it is diverse and original.
|Open||11:30 am – 10:30 pm (L.O. 9:30 pm)|
|Average Price||3,001 JPY∼21.13 USD – 3,500 JPY∼24.64 USD|
|Address||150, Yamashita-cho, Naka-ku, Yokohama-shi, Kanagawa|
This is undoubtedly Yokohama’s most representative French eatery. The restaurant and bar are located on the first floor, while the second floor is divided into tatami rooms with a distinctive retro-modern decor that fosters a relaxed atmosphere. Only course meals are offered for both lunch and dinner.
Their original recipes are a reworking of conventional French cuisine using regional ingredients. Various delicacies are available depending on the season, but if you’re lucky, you might be able to try the chef’s specialty, [Ishidai no Tartare Celery to Shoga no Blanc-manger], or the Japanese-Western fusion starter, [Foie Gras no Grillé Gobo no Risotto].
|Open||11:30 am – 10:00 pm|
|Average Price||[Dinner] 12,000 JPY∼84.48 USD / [Lunch] 6,000 JPY∼42.24 USD|
|Address||2-96, Moto-machi, Naka-ku, Yokohama-shi, Kanagawa|
This restaurant looked for a pizza that is unique to Japan and is made for the environment and water there. They employ an innovative mixture of four different types of flour to ensure each pizza has the ideal flavor, texture, color, and scent.
Before baking it in a wood-fired oven at high temperatures, where the liquid can instantly evaporate, they leave the dough to rise for a very long time at low temperatures, giving it a fine texture and a rich flavor.
After just one mouthful, you’ll think you’re in heaven because the dough is so delicious. For the toppings, they use cheese that has been shipped directly from Naples, farm-fresh produce, and other items that have been specially chosen to go with their unique dough.
Enjoy their famous Margherita (1,100 JPY∼7.74 USD), which is still one of the best dishes ever created, or the decadent Quattro Formaggi (1,400 JPY∼9.86 USD), which is constructed with four different cheeses, including mozzarella and gorgonzola.
|Open||5:00 pm – 1:00 am (L.O. 12:30 am)|
|Average Price||3,200 JPY∼22.53 USD|
|Address||1F, Wado Bldg., 1-7, Aioi-cho, Naka-ku, Yokohama-shi, Kanagawa|
10. Elysee Hikaru
This French bistro, which is a little apart from the city’s bustle, is ideal for a calm supper. After acquiring the necessary components for the day, they only then develop the meal.
The ingredients used are all local, with the slogan “local products for local consumption,” such as fresh seafood taken in the neighboring sea, seasonally appropriate vegetables and fruit meticulously tended to by local farmers, or Wagyu (a sort of premium beef) produced in Yokohama. Seasonal variations in the menu are common.
With names like [Summer Plate with Japanese Spider Crab caught by Kayama and Corn harvested by Takanashi] or [Orange Watermelon harvested by Kato and Horned Turban from Nagai Fishing Port (Nagai Gyoko), Spaghetti Squash Meets Summer Vegetables], you can savor beautiful dishes that give credit to the producers.
|Open||Lunch 11:30 am – 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm – 10:30 pm (L.O. 8:30 pm)|
|Average Price||[Dinner] 10,000 JPY∼70.40 USD/ [Lunch] 4,000 JPY∼ 28.16 USD|
|Address||2F, Colonel’s Corner, 246, Yamate-cho, Naka-ku, Yokohama-shi, Kanagawa|
11. Kappo Hidetomo
You can eat Japanese food made to enhance the flavor of local seasonal ingredients here. You’ll discover a different menu for each season, including sakura shrimp in the spring, hamo (pike conger) in the early summer, unagi (eel) in the summer, matsutake (mushrooms) in the fall, and fugu (blowfish) in the winter.
Additionally, they provide mouthwatering nabe (hot pot) dishes made with Wagyu and fresh fish. Consider one of their hearty courses or one of their many a la carte options, which go great with booze.
|Open||11:00 am – 10:30 pm|
|Close||Sunday, National Holidays|
|Average Price||[Dinner] 5,500 JPY∼38.72 USD / [Lunch] 880 JPY∼6.20 USD|
|Address||1-2F, Sugiyama Bldg., 3-30, Minami Naka-dori, Naka-ku, Yokohama-shi, Kanagawa|
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12. SALONE 2007
a well-known Italian eatery with a “cucina creativa” philosophy (Italian cuisine of traditional and regional dishes reproduced making use of modern techniques). They exclusively serve course meals, and their menu is updated weekly.
Except for a few classics, they never prepare the same dish twice out of principle. Additionally, food is only given names based on the components and the concept behind it. For instance, the [Fish Octopus Clam] is a braised meal that increases the umami of each fish, and the [Beef Potato Truffle] amuse-bouche is one of their traditional specialties.
You won’t believe your eyes when you first see them, and you’ll be amazed after taking a bite. You must visit this restaurant at least once in your lifetime.
|Open||Lunch 12:00 pm – 3:30 pm (L.O. 1:00 pm), Dinner 6:00 pm – 10:30 pm (L.O. 8:00 pm)|
|Close||Sunday, 1st and 3rd Monday of the month|
|Average Price||[Dinner] 15,000 JPY∼105.60 USD/ [Lunch] 7,000 JPY∼49.28 USD|
|Address||B1F, 36-1, Yamate-cho, Naka-ku, Yokohama-shi, Kanagawa|
13. Brasserie Artisan
You will be delighted by the priceless and intricate French meals prepared by the renowned restaurant’s owner-chef, who had his culinary training in France. The [Aged American T-bone Steak (12,000 JPY∼84.48 USD+ tax)], a flavorful 1.3 kilogram bone-in rib roast, is a suggested item.
Try their [Classic Otokogi Pudding (500 JPY∼3.52 USD+ tax), a dessert that has been a staple since the restaurant’s inception, to round off your delicious dinner. The caramel is burned until just before it burns, giving the firm pudding a slightly bitter flavor with a punch.
|Open||[Monday, Thursday – Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am – 3:30 pm (L.O. 2:30 pm), Dinner 6:00 pm – 10:30 pm (L.O. 9:00 pm)
[Tuesday] Lunch 11:30 am – 3:30 pm (L.O. 2:30 pm)
|Average Price||[Dinner] 8,500 JPY∼59.84 USD / [Lunch] 2,500 JPY∼17.60 USD|
|Address||001, La Spiga Motomachi, 1-31, Moto-machi, Naka-ku, Yokohama-shi, Kanagawa|
The ideal time to visit Yokohama
- Yokohama is accessible throughout the entire year. The summers can get rather hot and muggy, although the weather is generally moderate.
- Fall (late September to November) and spring (March/April/May) are the ideal seasons to visit Yokohama.
- Yokohama experiences a hot and muggy summer from late June to the end of August.
- Yokohama’s winter (December/January/February) is chilly but not unbearably so for travel. In addition, there are many illuminations and celebrations around Christmas and New Year’s.
- While it DOES rain occasionally during the rainy season, which lasts from about mid-June to late July, you can still travel.
1. What is Yokohama renowned for?
When its port first opened in 1859, the small settlement of Yokohama, which had a population of only 600, began to gain widespread recognition both inside its own nation and throughout the world. Since that time, Yokohama has assumed its role as a modern commerce hub for the export of Japanese silk and tea.
2. Is a trip to Yokohama worthwhile?
The second-largest city in Japan is Yokohama, which continues to be a popular day trip destination from Tokyo, particularly for families with young children. There is a ton to see and do, including lovely parks, a stunning traditional Japanese garden, amazing museums, and a wide selection of dining and shopping options.
3. What cuisine is unique to Japan?
The foundation of Japanese traditional cuisine, known as washoku (Japanese for “seasonal food”), is rice with miso soup and other foods. Fish, pickled vegetables, and vegetables cooked in broth are common ingredients in side dishes. Seafood is widely eaten, either grilled or raw as sashimi or in sushi.
4. Is it a nice place to live in Yokohama, Japan?
Yokohama is a popular city to live for Japanese people as well due to its affordability and livability. Yokohama is the ideal place to “live, work, and play” because of its conducive living conditions that promote a healthy work-life balance and provide a wealth of leisure activities to occupy your weekends.
Gratitude for reading! Yokohama is one of Japan’s most alluring cities, offering a wide variety of attractions to suit all types of tourists. Kanagawa also has a lot of tourist attractions! Spending a few days in Yokohama and the surrounding areas would be the best restaurants in Yokohama so you could thoroughly explore it!